What we learned from Carina Contini

Last week we were doubly privileged to get a visit from Scottish restaurateur Carina Contini, who not only imparted her wisdom and culinary knowledge over the course of an hour, but also very generously gifted every library in Edinburgh a copy of her Scottish Garden Cook Book. Thanks so much Carina!

Carina with copies of her book

Carina with copies of her book

Here are some things we learned from Carina:

  • We’ve all heard of endangered species but  there’s also an endangered foods list known as The Ark of Taste
  • The best black pudding comes from Carluke – not Stornoway!
  • One of Carina’s favourite recipes is for Baked Alsaka
  • Princes Street Gardens were used for allotments during the second world war
  • The building which houses the Contini Ristorante on George Street is a replica of a Florentine Palazzo
  • The restaurant changed its name from Centotre to Contini Ristorante to because its former title was too difficult for people to pronounce!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s